Technological advancements in plant-based and cultivated meat show promise in mitigating the environmental impact of our food system, decreasing the risk of zoonotic disease, and ultimately feeding more people with fewer resources. This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space. The program will offer insights on how emerging companies can best position themselves for success—from choosing the right corporate structure to approaching raising capital from venture capital and private equity firms.
To set up a non-confidential office hours session with our speakers after the program, please register below.
Disclaimer: I acknowledge that any conversations and communications with us are for informational purposes only and are not intended to be legal advice. Legal advice should be sought from legal counsel engaged by you for that purpose. Neither your registration nor your communications with us establish an attorney-client relationship. You should not send or convey to us any information that you want to be treated confidentially.
