Join Haynes and Boone Partners Christina Marshall and Matthew Deffebach, Kelli Valade, CEO of Black Box Intelligence, a company that specializes in restaurant data aggregation and analysis, and Julie Juvera, SVP, HR of Raising Cane’s, a fast-food restaurant chain, and team leader for Raising Cane’s COVID-19 response team, for a timely discussion on considerations for re-opening restaurants during the COVID-19 pandemic. Our team will walk through safety, employment and logistical concerns facing restaurants attempting to restart operations and discuss emerging best practices and other practical tips to address these issues.
The presentation topics will include:
- Safety concerns
- Employment concerns
- Potential labor shortages due to increased unemployment pay and general fear
- Employees’ personal situations
- Child care issues
- Logistical concerns
- Procurement
- Procurement
- Potential employment solutions
- Health and safety best practices
Tuesday, May 12, 2020
9:00 a.m. – 10:00 a.m. PT
10:00 a.m. – 11:00 p.m. MT
11:00 a.m. – 12:00 p.m. CT
12:00 p.m. – 1:00 p.m. ET
